Lunch Menu



CARRY OUT LUNCH MENU

4228 E State St, Rockford, IL 61108
(815) 226-0982



LUNCH HOURS

Monday to Friday at 11:00 A.M to 2:00 P.M.
Saturday at 11:30 A.M to 2:00 P.M.

DINNER HOURS:

Monday – Thursday 4:00 P.M to 8:30 P.M.
Friday 4:00 P.M. to 9.30 P.M.
Saturday at 2:00 P.M to 9.30 P.M.
Sunday at 11:00 A.M. to 8:00 P.M.

SPECIAL BRUNCH EVERY SUNDAY

11:00 A.M. to 2:00 P.M.

SPECIAL BRUNCH EVERY SUNDAY

11:00 A.M. to 2:00 P.M.

Dinner menu options are also available during lunch

SODA

  • Pepsi $1.00
  • Diet Pepsi $1.00
  • Sierra Mist $1.00
  • Mountain Dew $1.00

CHOP SUEY

Choice of:

  • Shrimp $7.00
  • Pork $6.50
  • Chicken $6.50
  • Beef $6.75
  • Vegetable $6.50
  • Rainbow $7.25

CHOW MEIN

Choice of:

  • Shrimp $7.00
  • Pork $6.50
  • Chicken $6.50
  • Beef $6.75
  • Vegetable $6.50
  • Rainbow $7.25

FRIED RICE

Choice of:

  • Shrimp $7.00
  • Pork $6.50
  • Chicken $6.50
  • Beef $6.75
  • Vegetable $6.50
  • Rainbow $7.25

EGG FOO YOUNG

Choice of:

    • Shrimp $8.00
    • Pork $7.00
    • Chicken $7.00
    • Beef $7.50
    • Vegetable $7.00
    • Rainbow $8.00

APPETIZERS

Shrimp Toast (4 pcs.) $4.00
A deliciously deep-fried ground paste of shrimp, water chestnuts, and onions.

Barbecued Spareribs (4 pcs.)

Egg Roll $1.45
A rolled pastry skin stuffed to the brim with shrimp, beef,and Chinese vegetables.s

Crab Meat with Cheese (4 pcs.) $4.00

CHEF’S SPECIALS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

Black Bean Chicken (HOTZ) $7.50
Sliced chicken (white meat), black beans with hot sauce

Peking Noodle $8.25
Soft noodle with shrimp, pork, chicken, and vegetables

Sa Cha Chicken $7.50
Sliced tender chicken sautéed with hot Chinese barbecue sauce.

Palace Chicken $7.50
Sliced tender chicken with chef ’s special sauce and little white pepper hot, over shredded cabbage.

Mongolian Chicken $7.25
Sliced tender white chicken meat, cooked with green onions bedded on crispy white noodles

Potato Beef $7.50
Sliced tender beef cooked with diced potatoes and carrots.

Pork and Green Beans $7.25
Shredded pork cooked with green beans and hot sauce.

Chef’s Special Shrimp (HOTZ) $9.75

Great Wall Fish Dinner $8.00
Deep fried cod with two choices of sauce. Sweet or Hot.

Sa Cha Beef $7.50
Sliced tender beef sautéed with hot Chinese barbecue sauce.

Palace Beef $7.50
Sliced tender beef with chef ’s special sauce and little white pepper hot, over shredded cabbage.

Gan Pong/Generals Tsu’s
Fried shrimp, beef, or chicken with hot, sweet sour, garlic sauce

Chicken $7.25

Beef $7.50

Shrimp $8.25

Cashew Chicken $7.25
Diced chicken cooked with bamboo shoots, mushrooms, pea pods and cashew nuts.

Princess Shrimp (HOTZ) $8.25
Large shrimp cooked with green peppers, onions, mushrooms, hot sauce, and peanuts. (Or Yen Ching style Deep Fried)

Stir Fried Rice Noodle

Beef $7.50
Chicken $7.50
Pork $7.50
Vegetable $7.50
Shrimp $8.25
Rainbow (Pork, Chicken, Shrimp) $8.25

VEGETABLE

Four Vegetable Delight $7.25
Broccoli, young Bamboo Shoots, Zucchini, Taro, Stir Fried with Garlic and Onion.

Black Bean Tofu (HOTZ) $7.25
Same as our Black Bean Chicken, but no Chicken.

Peking Noodle with Vegetables $7.25
Mixed Vegetables Stir Fried with Soft Noodles

Tofu (bean curd) and vegetables $7.25
Mixed Vegetables Cooked with dry Bean Curd.

Mongolian Tofu $7.25
Same as our Mongolian Beef or Chicken but with Tofu.

Farmer’s Market $7.25

BEEF

The Great Wall Steak $7.50
Tender slices of beef marinated in our chefs own special sauce with green onions, carrots and delivered to your table sizzling hot platter

Beef with Snow Peas $7.50

Beef with Vegetables $7.50
Sautéed beef with the mixture of vegetables.

Princess Beef (HOTZ) $7.50
Thin slices of spicy marinated beef with bamboo shoots,carrots, green peppers and onion in a special hot sauce.

Mongolian Beef $7.50
Slender slices of marinated beef and green onions bedded on crispy white noodles.

Szechwan Sesame Beef (HOTZ) $7.50
Sliced tender beef, onions, sesame seeds, cooked with chef ’s special sauce.

PORK

Twice Cooked Pork (HOTZ) $7.25
Sliced pork, hot bean sauce, cabbage, green peppers, mushrooms, and onion served with hot spicy brown sauce.

Pork with Chinese Vegetables $7.25

Moo Shoo Pork with Three Mandarin Pancakes $7.75
A delicious Chinese crepe stuffed with scrambled eggs,shredded pork, onions, bean sprouts, cabbage and mushrooms served at your table with hoisin sauce and silver
scallions.

Xiao-Ping Pork (HOTZ) $7.25
Szechwan born Deng Xiao-Ping’s favorite dish. Shredded pork, hot bean sauce, water chestnuts, mushrooms, green peppers, bamboo shoots cooked with spicy sauce having a hint of sour flavor.

Sweet and Sour Pork $7.00

Yu-Shung Pork (HOTZ) $7.75
Shredded pork, water chestnuts, mushrooms, carrots and bamboo shoots sautéed with hot spicy Szechwan sauce.

FOWL

Garlic Chicken $7.25
Diced chicken, mushrooms and water chestnuts in a mild garlic flavored sauce.

Princess Chicken (HOTZ) $7.25
Diced chicken with green peppers, onions, mushrooms, hot bean sauce and peanuts delivered with a spicy flavor.

Xiao-Ping Chicken (HOTZ) $7.50

Teriyaki Chicken $8.00
Chicken broiled in a teriyaki sauce and served with assorted cooked vegetables.

Hunan Chicken (HOTZ) $7.50
Chicken chunks deep-fried, sautéed with broccoli, baby corn, snow peas, water chestnuts, carrots in a spicy hunan sauce.

Sweet & Sour Chicken 7.25

Almond Chicken $7.25
Diced chicken with green peppers, bamboo shoots, mushrooms, onions, and almonds.

Curry Chicken (HOTZ) $7.25

Chicken with Chinese Vegetables $7.50

Yu-Shun Chicken (HOTZ) $7.50
Sliced chicken, water chestnuts, mushrooms, bamboo shoot and carrots with hot spicy Szechwan sauce.

Orange Chicken (HOTZ) $7.50

SEAFOOD

Sweet & Sour Shrimp $8.00

Shrimp with Lobster Sauce $8.25

Three Flavor Taster $8.25
Shrimp, beef, and chicken cooked with Chinese greens in a delicate sauce.

Shrimp with Chinese Vegetables $8.25
Sautéed shrimp with Chinese vegetables.

Yin-Yang Shrimp $8.25
Shrimp with mushrooms and bamboo shoots served in a delicate sauce.

Hot Pepper Prawn $8.25

Shrimp with Pea Pods $8.25